Everly Farms: A New Chapter for Orchards, Wine & Dining in Minnetrista

Everly Farms is the fresh, reimagined face of what used to be Minnetonka Orchards. Purchased by Esther and Frank Weigel in 2021, the old orchard has now evolved into a full-scale destination: orchard + vineyard + winery + restaurant, all built around the same beautiful land and traditions. Bring Me The News+3Mpls.St.Paul Magazine+3Everly Farms+3

What Is Everly Farms

• Location & Setting: 43 acres of rolling farmland, orchards, and vineyards tucked in Minnetrista, MN. The land retains its roots, literally and figuratively, but with new layers of experiences. Everly Farms+2Everly Farms Winery+2

• Rebranding: The name change to Everly Farms comes along with broader goals — beyond just apples — toward making the property a year-round destination. “Everly” honors the Weigel family’s daughter. Everly Farms Winery+1

• Winery & Vineyard: They have planted vines, produce estate wines, and will offer tastings. The vineyard is modest in size (about one acre was mentioned in previews), but it's a key part of their expansion. Everly Farms Winery+2Mpls.St.Paul Magazine+2

The Table: Restaurant & Tasting Room

The centerpiece of the new era is The Table, Everly Farms’ restaurant and tasting room.

• Grand Opening: The Table officially opened on August 17, 2025. Everly Farms+2Mpls.St.Paul Magazine+2

• Hours:

  • Restaurant service: Thursdays–Sundays, 5:00-9:00 PM. Mpls.St.Paul Magazine+1

  • Weekend tasting room: Saturdays & Sundays, 11:00 AM-4:00 PM with smaller bites. Mpls.St.Paul Magazine+1

• Menu Style & Offerings: The fare is warm, seasonal, rustic yet approachable. Some of the highlights:

  • Wood-fired pizzas (e.g. salami + hot honey, dessert style pizzas) Mpls.St.Paul Magazine

  • Scratch-made pastas like pesto gnocchi Mpls.St.Paul Magazine

  • Shareable appetizers & small plates: fresh hummus with veggies, roasted chicken with jammy tomato chutney, salads, etc. Mpls.St.Paul Magazine

  • A burger, for those wanting something more familiar. Mpls.St.Paul Magazine

  • For dessert, something like a sweet corn blondie with local ice cream is on the docket. Mpls.St.Paul Magazine

• Ambience & Design: The design complements the setting — rolling lawns, orchard views, vineyard glimpses, warm rustic touches. There’s also a gift shop, event/banquet space, and an area for wine / cider tastings. Mpls.St.Paul Magazine+2Everly Farms+2

Why It Matters / What Makes It Special

• Blending Past & Future: It respects what people loved about Minnetonka Orchards — apple picking, orchard walks, rustic charms — while adding new dimensions (wine, restaurant, year-round appeal). Mpls.St.Paul Magazine+2Everly Farms+2

• Farm-to-Table, Orchard-to-Glass: The promise is not just beautiful views, but food & drink that comes in large part from the land itself: apples, orchards, estate wines, ciders. Handcrafted, local, intentional. Everly Farms Winery+1

• New Gathering Place: This gives the area a destination for more than autumn weekends. With the restaurant open into evening, tastings, events, it becomes somewhere to spend time any season. Everly Farms+2Mpls.St.Paul Magazine+2

What to Know Before You Go

• Reservations are likely needed, especially for dinner at The Table. Mpls.St.Paul Magazine+1

• Check hours: the restaurant is open Thurs-Sun evenings, while the tasting room is weekends midday. Everly Farms+2Everly Farms Winery+2

• Events: they also host “Pizza & Wine Nights,” orchard events, weddings, field trips, etc. If you go during a special event, it could add something extra to the experience. Everly Farms+2Everly Farms Winery+2